Smoky taste

Joe and Son's just got in an amazing new olive oil.  It's been infused with natural Hickory Smoke without being subjected to heat.

This is a wonderful recipe that's perfect for this oil.

Smokin’ Good Tacos

Ingredients

Cooking spray

1 1/2 cups thinly sliced red bell pepper (about 1 medium)

1 1/2 cups thinly sliced onion (about 1 medium)  

1 (1-pound) flank steak, trimmed and thinly sliced

1 tablespoon chili powder

1 tablespoon fresh lime juice  

2 1/2 teaspoons Smoked Olive oil ( purchased at Joe and Son’s Olive Press)

1/2 teaspoon salt  

8 garlic cloves, minced  

8 (6-inch) corn tortillas

3 tablespoons chopped fresh cilantro  

6 tablespoons fat-free sour cream  

Preparation

Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add bell pepper to pan, and cook 4 minutes. Add onion to pan, and sauté 10 minutes or until vegetables are tender. Place pepper mixture in a large bowl; cover and keep warm.

Add beef to pan; cook 7 minutes or until desired degree of doneness. Add to pepper mixture. Add chili powder, lime juice, Smoked Olive Oil, salt, and garlic to bowl; toss to coat.

Heat tortillas according to package directions.

Spoon steak mixture evenly over 8 tortillas. Top each taco with about 1 teaspoon cilantro and 2 1/4 teaspoons sour cream.