We enjoy eating oxtails but I know this may not be something many of you are used to eating, so you could substitute short ribs or beef cubes for the oxtails. The cooking time would probably have to be adjusted because of the sizes of the cuts of meat.
If you like, you could also add potato chunks towards the end of the cooking time. I also have added a drained and rinsed can of cannellini beans. The options to change this recipe to better suit your taste are endless.
I like to serve this over rice or polenta. Either way, it's might fine eating!!!!
Oxtails in a Balsamic Wine Sauce