It's strawberry season and there are many ways to use strawberries other than desserts. This salsa is great for scooping up with chips or as a side to fajitas or roasted chicken. It's pretty much spoil proof so serving it at an outdoor event won't be a problem.
I love that it tastes good, it is simple to prepare and the colors add to eye appeal.
Strawberry Corn Salsa
2 cups fresh strawberries, chopped
2 cups grape tomatoes, chopped
1 pkg. (10 oz) frozen corn, thawed
2 green onions, chopped
3 Tblsp. minced fresh cilantro
½ cup green bell pepper, finely diced
1/3 cup Joe and Son’s Chipotle Olive Oil
3 Tbsp. Joe and Son’s Strawberry Balsamic Vinegar
2 Tbsp. lime juice
½ tsp. salt
Crumpled Feta Cheese, optional
Tortilla chips
In a large bowl, combine the first 6 ingredients.
In a small bowl, whisk together the oil, vinegar, lime juice
and salt.
Drizzle the dressing over the strawberry mixture and toss to
coat.
Sprinkle with crumbled Feta Cheese, if desired
Refrigerate for 1 hour.
Serve with Tortilla chips.
