Saturday, January 21, 2012

Perfect soup for a chilly night

                              
                       

                               Kale and White Bean Soup With Sausage

Ingredients:

  • 2 tablespoons Joe and Son’s Garlic EVOO
  • 1 cup diced onion
  • 1 cup diced red bell pepper
  • 1 cup diced celery
  • 1/2 cup diced carrot
  • 1 lb Kielbasa sausage or other mild smoked sausage, thinly sliced
  • 4 cloves garlic, minced
  • 1 bunch kale, chopped, about 8 to 10 cups chopped
  • 6 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 can (15 oz) white beans, such as Great Northern, drained and rinsed
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon ground black pepper

Preparation:

In a large pot, heat Joe and Son's Garlic EVOO over medium-high heat.
Add onions, bell pepper, celery, carrots and sausage.

 Sauté, stirring, until onion is just tender. Reduce heat to medium-low.

Add kale and garlic; cover and continue cooking for 2 minutes.

Add remaining ingredients; cover and cook for 15 to 20 minutes,
until vegetables are tender. Taste and adjust salt and pepper as needed.

Serves 8.  Great with a loaf of hot, crusty bread.

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