Pork Loin Roast with Balsamic and Garlic

 

 

 

The holidays are right around the corner.  You're busy and you have company coming.  You need a quick and easy, but tasty meat dish that would be right at home at the dinner table or as part of a buffet offering.  This roasted pork loin is your answer.

 

And you thought Olive Oils and Vinegars were just for salads, didn't you?

 This goes to show you just how wrong you were.

 

 

 

 



                   Balsamic Roasted Pork Loin

 

　

2 tablespoons steak seasoning rub

½ cup 18 Year Balsamic Vinegar

½ cup Joe and Son’s Garlic Infused Olive Oil…..but Tuscan Herb or Chipotle would work well, too

2 pound boneless pork loin

Directions:

　

1. Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a sealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.

2. Preheat oven to 350 degrees
3. Place pork into a baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees … about 20 to 25 minutes.

Let the roast rest for 10 minutes before slicing and serving.