I finally gave up looking and decided to make my own version. Let me tell you, I hit the jackpot! I’ve been making this recipe for about 25 years and my family never gets tired of it. This cake may come from a cake mix, but it tastes like it’s from scratch.
Whenever I serve this cake, I’m asked for the “secret family” recipe and my friends are astounded to learn the basis is a cake mix. Using the Butter Infused Olive Oil rather than vegetable oil adds a richer, more buttery taste.
There are several variations* which I’ll mention later. But for now……
Chocolate Ripple Pound Cake
*Orange cake mix with chocolate ripple.....no almond extract
*Strawberry cake mix with chocolate ripple...add almond extract