Though these wings are broiled, they could easily be deep fried before tossing them in the sauce. I just try to avoid frying whenever possible.
I thought these would be a nice addition to your party table along with your other food choices. They're good even at room temperature, so that's a bonus for an outdoor event.
Exploding Firecracker Chicken Wings
1 teaspoon salt
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
3 pounds chicken wings, cut at joint ....at room temperature
2 Tablespoons Joe and Son’s Green Chili Olive Oil
2 cloves garlic, minced
1/2 cup Joe and Son’s Espresso Balsamic Vinegar
1 Tablespoon low-sodium soy sauce
Mix the salt, smoked paprika, and garlic powder together in a small bowl.
Add chicken wings and toss to coat.
Place on a lined cookie sheet and broil the chicken wings until crisp and cooked; turning once. Remove from the broiler and set aside.
In a saucepan over medium heat, combine the Green Chili Olive Oil with the garlic
and soy sauce. Add the Espresso Balsamic Vinegar and cook until syrupy and slightly thick, about 5-10 minutes. Transfer the sauce to a large bowl.
Add the wings to the large bowl of sauce and toss until well combined and wings are well coated. Using a slotted spoon, remove the wings to an oven proof serving platter. Reheat at 300 degrees until they’re warm enough to serve.