The Espresso Balsamic Vinegar added at the end adds an unexpected surprise to the dark sauce drizzled over the steaks.
Spicy, Saucy, Sizzling Steak
2 Boneless sirloin steaks.. about 6-8 ounces each
2 teaspoons Joe and Son’s Chipotle Olive oil
3 cloves garlic, minced
½ cup thinly sliced onions
1 ½ cup slice mushrooms, cleaned and wiped
Pinch of red pepper flakes
¼ cup red wine
3 Tablespoons Joe and Son’s Espresso Balsamic Vinegar
Salt and pepper, to taste
In a large frying pan, heat the Olive Oil to a medium temperature. Cook the steaks for about 8-10 minutes, depending on the thickness. Turn the steaks a few times to cook both sides. Make sure you don't overcook the steaks.
Remove the steaks; set aside and keep warm.
In the same pan, add the garlic, onions, mushrooms and pepper flakes for about 4-5 minutes. Carefully add the red wine; stir and cook, uncovered, until most of the wine has evaporated. This should take about 4-5 minutes.
Add the Balsamic Vinegar, stir and reduce the heat to low. Continue cooking for about 7-8 minutes until the liquid has slightly thickened and reduced a bit. Taste, and add salt and pepper if needed.
Spoon the mushroom and sauce over the steaks.