Lemon Rosemary Tea Cookies -- another no butter recipe

I made these this morning and they are really good.  I bet you can't eat just one!

Lemon Rosemary Olive Oil Tea Cookies *

2 cups all-purpose flour

1 cup sugar

1/2 teaspoon baking soda

1/4 teaspoon salt

1 Tablespoon dried ground rosemary

1/2 cup Joe and Son’s Eureka Lemon Olive Oil

3-4  tablespoons water

Preheat oven to 340 degrees.  Line a baking sheet with parchment paper.

Stir together the flour, sugar, salt, rosemary, and baking soda.  Mix in the Lemon Olive Oil and water.  The dough will be crumbly, but moist......if the dough is too dry add just enough water to moisten.

Hand roll the dough into 1” balls and place 2” apart on the baking sheet.

Bake 8 minutes until barely golden.  These cookies will be pale in color.

Do not over bake.

Yield: about 4 dozen

*You may substitute Persian Lime Olive Oil and Dried Basil for the above similar ingredients.