Only 5 simple ingredients combine to make a "can't eat just one" dessert.
This is a recipe that's sure to become one of your favorites...not only because it's so darned good, but because it's so easy to put together. Notice it only calls for 1/2 cup of flour...that's not a misprint.
1 cup chopped pecans
1 cup brown sugar, packed
1/2 cup flour
1/2 cup Joe and Son's Organic Butter Olive Oil
2 eggs, beaten
Preheat over to 350 °. Spray muffin tins with cooking spray* or line them with foil lined baking cups.
Mix together pecans, sugar and flour. Beat the eggs and Butter Olive oil until foamy. Pour this into the pecan mixture and stir until just blended.
Fill the muffin tins 2/3 full and bake for 9-10 minutes. Do not overbake; you want the centers to be a bit soft and gooey.
Makes about 28-30 mini-muffins and the recipe may be doubled.
*If using cooking spray rather than foil cups, run a sharp knife around the edge of each muffin to ease in releasing it from the baking tin.
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