Wednesday, December 5, 2012
A new twist on Onion Soup
This isn't a new recipe for French Onion Soup, but it is a suggestion for giving it a slightly different and enhanced burst of flavor.
Follow any tried and true recipe you usually use to make your French Onion Soup..but substitute 1 1/2 Tablespoons of Joe and Son's Mushroom Sage Olive Oil for 2 Tablespoons of butter your recipe calls for.
For example, if your recipe calls for 4 Tablespoons butter, instead use 2 Tablespoons of butter and 1 1/2 Tablespoons of Mushroom Sage Olive Oil.
I even took it a step further by combining the Olive Oil and the butter to saute the onions and then added a cup of sliced mushrooms to the onions before adding the flour.
Try it; you'll like it.
Posted by Olivia at 12:22 PM