This recipe is an easy way to add flavor to chicken or steak without a lot of prep or fixing time involved.
Balsamic Dipping Sauce*
¼ cup– Joe and
Son’s Traditional 18 yr Balsamic Vinegar
1 – Tablespoon
white sugar
1 – Teaspoon Water
2 – Tablespoons Dijon Style Mustard
3 – Tablespoons Mayo
1-
Tablespoon Ketchup
Salt and Pepper to taste
Combine all ingredients and whisk together.
Use as a dipping sauce for steak or chicken.
* recipe may be doubled or increased as desired for more servings
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