No matter who fixes this dish, it's going to be part of a wonderful, tasty meal.
It can be cooked outdoors on the grill or indoors in the broiler.
One word of caution, though I'm sure you're already aware of this....the marinade can be used for basting during cooking, but CANNOT be saved and reused later.
Green Chili BBQ Marinade
1/4 cup Joe and Son's Serrano Honey Vinegar
2 tablespoons Joe and Son’s Palma Ceia Honey
4 large cloves garlic
1/2 cup diced green bell pepper
1/2 teaspoon cumin
1/2 teaspoon smoked paprika
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 lbs of chicken pieces
Place all ingredients into the blender or small food processor and puree for a few moments. Pour the marinade over chicken in an airtight container or large ziploc bag and shake to coat each of the pieces.
Place in the refrigerator and marinade for about 4-5 hours. Turn the chicken (or flip the bag) a couple times while it is marinading.