Saturday, June 7, 2014

Green Chili BBQ Marinade

Next Sunday, June 15th, is Father's Day.  I don't know if your Special Man likes to cook or just enjoys eating what's been prepared for him.

No matter who fixes this dish, it's going to be part of a wonderful, tasty meal.
It can be cooked outdoors on the grill or indoors in the broiler.

One word of caution, though I'm sure you're already aware of this....the marinade can be used for basting during cooking, but CANNOT be saved and reused later. 

Green Chili BBQ Marinade

6 tablespoons Joe and Son’s Green Chili Olive Oil *
1/4  cup Joe and Son's Serrano Honey Vinegar
2 tablespoons Joe and Son’s Palma Ceia Honey
4 large cloves garlic
1/2 cup diced green bell pepper
1/2  teaspoon cumin
1/2 teaspoon smoked paprika
1/2  teaspoon kosher salt
1/2  teaspoon freshly ground black pepper

2 lbs of chicken pieces

Place all ingredients into the blender or small food processor and puree for a few moments. Pour the marinade over chicken in an airtight container or large ziploc bag and shake to coat each of the pieces.

Place in the refrigerator and marinade for about 4-5 hours. Turn the chicken (or flip the bag) a couple times while it is marinading.
Save the marinade for basting during the cooking process. Discard any marinade you don’t use over the heat because it was in contact with raw chicken.
Broil or grill the chicken as you choose.
* If the Green Chili Olive Oil is too hot for your taste, substitute an equal amount of our Chipotle Olive Oil.

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