We had the great honor of having the Executive Chef of The Tampa Yacht and Country Club, Chef Christophe Setin, along with his amazing pastry chef, Sam, in Joe and Son's Olives Oils for a cooking Demo.
The food was amazing!
We had a lineup of: Roasted butternut squash and goat cheese crostini topped with pepitas and drizzled with Butternut Squash Seed Oil, Grilled Kale Salad with Roasted Chestnuts and Carmelized Pears, Pork Loin stuffed with dried stone fruits soaked in Mission Fig Balsamic with a Mushroom Sage Olive Oil Vinagrette, Fingerling potatoes with Garlic Olive Oil and Sicilian Lemon White Balsamic.
The dessert was fantastic...A Lemon Curd Tart made with our Sicilian Lemon Balsamic Vinegar.
Of course we can't forget the amazing wines from Charles with Time For Wine. We hope to see you at our next event!