I wish I could take credit for this recipe. The truth is that Laurie, one of our customers, is the person who deserves credit for putting these ingredients together. She brought in a sample for me to taste and I gave it a "Thumbs up".
You have the option of making this a rather hot and spicy slaw by using the Green Chili Olive Oil, or you can tone it down a bit by using the Chipotle Olive Oil.
Your choice; both are very good.
½ teaspoon powdered cumin