Mango BBQ chicken slider sandwiches

In keeping with the Pirates of the Caribbean theme, here's a quick recipe for a "pick up and eat" sandwich.

Using cooked rotisserie chicken makes this recipe really quick to prepare.





MANGO CHICKEN SLIDERS

 

Ingredients:

1/2 red onion, finely chopped
4 garlic cloves, chopped

2 cups mango pieces, diced (fresh or frozen)

2 Tbl. of Joe and Son's Chipotle olive oil

8 oz. can of tomato sauce

1/3 cup brown sugar

    1 cup of Joe and Son's Mango Balsamic vinegar

    1 Tbl. chili paste (can be found in asian food aisle)

    1 whole skinless rotisserie chicken, shredded (approx. 2 cups)

    12 slices pineapple rings

    12 sliders mini buns  

 

Pour the Chipotle olive oil into a large skillet.  At medium high heat, toss in the red onion, garlic cloves, and mango. Saute until mango is slightly browned and onions are translucent, about 4-5 minutes.

 

 Add tomato sauce, brown sugar, Balsamic vinegar, chili paste (you can find this in the Asian food aisle in the grocery store), and salt and pepper.

 

Stir over low heat until the sauce begins to reduce and become thicker. 

Add the chicken to the balsamic mixture; stir to combine. Cook 2 minutes or until chicken is thoroughly heated.  

Build each sandwich by placing a pineapple ring on the bottom of each bun. Spoon 3-4 tablespoons of the chicken mixture on bottom half of each bun. Top with the top half of bun.