The taste of Truffles is unique. A person either falls into the category of absolutely loving it or just simply finding it tastes awful. There seems to be no middle of the road camp.
This recipe is for those who find the taste delicious. It's a good snack just to pick on or makes a wonderful addition to meat and cheese trays for party fare.
3 cups (1 pound) raw, whole almonds
2 tablespoons Joe and Son’s Truffle Olive Oil
1/2 teaspoon Sea Salt…. or more to taste
Sprinkling of garlic powder
1/4 teaspoon dried rosemary crumbled into tiny pieces
1/2 teaspoon Sea Salt…. or more to taste
Sprinkling of garlic powder
1/4 teaspoon dried rosemary crumbled into tiny pieces
Directions:
Preheat oven to 325°F. In a medium bowl, toss
together all ingredients until almonds are well coated. Spread the almonds in a
single layer onto a large baking sheet. Roast for 5-6 minutes, stir, and continue
roasting for another 5 minutes until fragrant and golden brown.
Cool completely before serving.
Cool completely before serving.
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