2 - 2 1/2 pounds chicken wings. Cut chicken wings into 3 segments at joints, discard wing tips
2 tablespoons Joe and Son’s Toasted Sesame Oil
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
1/4 cup soy sauce
1/2 cup honey
toasted sesame seeds (optional)
Heat a deep sauté pan or wok for 1 minute on high. Pour Sesame Oil into wok, swiftly followed by ginger and garlic. Put chicken wings into wok and stir-fry briskly until browned; pour honey and soy sauce over wings and stir-fry for about half an hour over medium heat or until the liquid resembles a thick syrup.
Sprinkle lightly with sesame seeds if desired.
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