Friday, November 22, 2013

Recipe Countdown to Thanksgiving...Day 2

Recipe Countdown to Thanksgiving


Joe and Son's Olive Oils.....


Healthy, tasty holiday recipes from our kitchen to yours! Plus take 10% off 375 ml bottles of the olive oils and vinegars featured in our daily recipes. Offer good now till Thanksgiving (11/22—11/27)

Thanksgiving is only six days away. Wouldn't you like to have easy recipes that will make your Thanksgiving meal special? The Joe and Son's family is here to help you. Our recipes are keepers because they are quick, easy, healthy and present beautifully!


Cut sweet potatoes into large chunks. Boil until tender; drain and peel. Put the sweet potatoes in a large bowl and add the balsamic vinegar, salt, pumpkin pie spice, brown sugar and olive oil. Mash or beat until well blended. Taste and adjust seasoning as needed.
We'll be back next tomorrow with another delicious recipe!

Happy cooking,
The Joe and Son's family

Blood Orange Olive Oil Sweet Potatoes

By the Joe and Son's Test Kitchen

30 mins
Serves 8-10
• 2 1/2 to 3 pounds sweet potatoes
• 2 tablespoons Joe and Son’s Cinnamon Pear Balsamic*
• 1/4 cup Joe and Son’s Blood Orange Olive Oil*
• 1 tablespoon Pumpkin Pie Spice
• 1 tablespoon ground Cinnamon
• 1/4 cup dark brown sugar
• 1/4 teaspoon salt

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