Chicken Sliders With Fig Balsamic BBQ Sauce

I know you probably think that fixing a tray of sandwiches has to be time consuming, but this recipe proves  that is not true.  We're going to start off with the ultimate time-saver...rotisserie chicken. We're going to combine a few tasty ingredients in a sauce pan and after a few minutes we'll add the chicken and assemble the slider sandwiches. Folks, it just doesn't get any easier than this.

 

Again, good tasting food does not require a great deal of time to prepare, especially if you have top quality ingredients.

 

This is a great party food for the Gasparilla weekend and thinking ahead...it would be perfect for a Super Bowl Party as well.

 

 

 

 

 

 

 

 

20-MINUTE PULLED CHICKEN SLIDERS WITH FIG BALSAMIC BBQ SAUCE

1 cup Joe and Son’s Fig Balsamic Vinegar

3/4 cup ketchup

1/3 cup brown sugar

1 garlic clove, minced

1 tablespoon Worcestershire sauce

1 tablespoon Dijon mustard

salt and fresh cracked pepper

1 whole skinless rotisserie chicken, shredded (approx. 2 cups)

12 sliders mini buns

bread-and-butter pickle chips (optional)

Combine all the ingredients except chicken and pickles in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth. Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes. Add chicken to balsamic mixture; stir to combine. Cook 2 minutes or until chicken is thoroughly heated.

Spoon 3 tablespoons chicken mixture on bottom half of each bun; top each with 1 pickle chip and top half of bun.