Chipotle Hummus

Again, this is one of those recipes that is so simple to make that I hesitate to call it "cooking" when I prepare this. Even if you claim not to be able to even boil water, if you can slice garlic, open a can, and pour Evoo's and Balsamic Vinegar into a food processor, then you can master the preparation of this dip.

 

                    Chipotle Hummus​​

 

 

​3 15.5 ounce cans garbanzo beans, drained
1/3 cup Joe and Son’s Olive Oils Chipotle Extra Virgin Olive Oil
1/3 cup Joe and Son’s Oils Sicilian Lemon White Balsamic
1/4 cup Joe and Son’s Olive Oils Toasted Sesame Seed Oil
2 Large cloves garlic, diced
1 tablespoon ground cumin
1 teaspoon salt or to taste

Put all of the ingredients into the bowl of a food processor and pulse until smooth. Serve with pita chips or veggies.