Tuna and Quinoa Salad

Yes, this is the Labor Day weekend but that doesn't mean we want to be working hard in the kitchen.  I think this salad is filling, nutritious and can be put together with very little effort.

 

Serve this for lunch and  you'll be  free to enjoy the fun activities with your family and friends.

 

 





 

 

 

Tuna and Quinoa Salad

 

Ingredients: 



4 tsp Joe and Son’s Milanese Gremolata Olive Oil
4 tsp Sicilian Lemon Balsamic Vinegar
1 cup cooked quinoa, prepared according to package directions
1/2 cup canned garbanzo/chickpeas (drained)
1/2 cup sliced cucumber
1/2 cup scallions both white and green parts, cut into small pieces
1 cup flaked canned tuna, packed in water and drained
Cherry tomato halves, about 20
1/3 cup crumbled feta cheese
salt and pepper to taste
Assembly:
Combine the olive oil and balsamic vinegar in a jar with a lid and shake well to mix.
In a large bowl, combine the remaining ingredients and drizzle with the dressing.

Toss and serve. Makes 4 servings.