Marinated Cheese Cubes
1 pound of Mozzarella or Monterey Jack Cheese cubed into bite-sized pieces
1/2 cup Joe and Son's Milanese Gremolata Olive Oil
1/4 cup Joe and Son's Sicilian Lemon Balsamic Vinegar
3-4 cloves garlic, minced
1 1/2 teaspoon red peppercorns, crushed (may be purchased at Joe and Son's)
1 teaspoon dried parsley
1/2 teaspoon dried basil flakes
In a tight sealing container, combine all of the above ingredients except the cheese cubes. Cover and shake well. In a non-reactive container or zip-lock bag, place the cheese cubes and add the marinade.
Make sure the cheese cubes are coated with the marinade.
Refrigerate at least 2 hours before serving in order for the flavors to blend.
This will keep, refrigerated, for about 2 days.