Salmon With A Honey Pecan Glaze

Have I mentioned before how much I love salmon?  If I haven't, then I'm telling you now.

If you're a salmon lover like I am, you're going to make this one of your favorite recipes.  And if you don't happen to care for salmon, then one bite of this dish may just change your  mind.

This is one of those recipes that hardly classifies as cooking...it's that quick, easy and simple to prepare.

 

 

Salmon With A Honey Pecan Glaze

 

 

4 salmon filets…..4-6 ounces each

Salt and pepper to taste

1/4 - 1/3 cup finely chopped pecans

1 tsp brown sugar

2 Tbsp Joe and Son’s Chipotle Olive Oil

1/4 cup Joe and Son’s Artisanal Honey Vinegar

Rinse and pat dry the salmon filets. Salt and pepper to taste. Place them skin side down on a broiler pan.

Broil for about 6-10 minutes until fish is done; until the fish flakes easily with a fork.

Combine the pecans, brown sugar and Chipotle Oil in a small saucepan and stir for about 5 minutes over low heat. Add the Honey Vinegar to the pan and continue cooking over low heat for about 10-15 minutes until the mixture has reduced slightly and coats a spoon.

Plate the salmon and spoon the Honey Pecan mixture over the salmon.