Wednesday, July 9, 2014

Shrimp with Lime and Honey

I'm finding that with my busy schedule, I have less time to spend preparing meals than I'd like.  Okay, that's a lie....I really don't want to spend a lot of time prepping and cooking a meal.  And if you're honest, you don't want to, either.

That's where this recipe comes to the rescue. When you see how easy this is, and how quick it is to fix, you'll realize this isn't's sort of  like throwing ingredients together, waving a magic wand and seeing  them transform into an appealing dish sure to please your family or friends.

The description of this recipe is a bit deceiving..because it does not call for limes or honey.  But what you are going to use is going to taste even better.

Shrimp with Lime and Honey

1 pound shrimp……cleaned and deveined (with or without tails)
1 Tablespoon Joe and Son’s Persian Lime Olive Oil
4-5 cloves garlic, minced
1/3 cup green onions, diced… and white parts
1/4 teaspoon Cumin
1/4 teaspoon Red pepper flakes
1/4 cup Joe and Son’s Artisanal Honey Vinegar
Pour the Persian Lime Oil into a saute pan and warm to medium heat. Place the shrimp in the pan and stir for about 2 minutes. Add the garlic, green onions, cumin and red pepper flakes. Cook for another 2 minutes or so and add the Artisanal Honey Vinegar. Stir and continue to cook for about 5-6 minutes until the Vinegar starts to reduce and thicken and the shrimp are pink and cooked.
Add salt and pepper if needed.
Serve hot.

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